The bees build their cells directly in the packaging, and fill them with original honey.

You press your honey when tasting it.

Without manipulation, centrifugation, oxidation, decanting, filtering, heating, crystallization or mixing possible, your honey remains intact from the hive to the toast.

The nectar flows delicately, without undergoing mechanical treatment or organoleptic modification.

Called honey in cells, honey in breccia or combs,

this type of honey is considered the most natural because it is unprocessed.